Starters
Fennel salted salmon, herb cream

 

or

Iberico ham

Mains
Duck confit with duck sauce, apricots and beetroots

​

or

Baked cod with lemon thyme and sauce blanquette

Sides: Potatoes with herb butter

Desserts
Ris à l'amande with cherry sauce
(Caramel sauce upon request)
​
 
3 courses 495 DKK
3 courses incl. aperitivo, wine and coffee/tea 875 DKK
Upgrade your wine menu +150 DKK