top of page

Starters
Fennel salted salmon, herb cream

 

or


Iberico ham

Mains
Duck confit with duck sauce, apricots and beetroots

or


Baked cod with lemon thyme and sauce blanquette

Sides: Potatoes with herb butter

Desserts
Ris à l'amande with cherry sauce
(Caramel sauce upon request)

 
3 courses 495 DKK
3 courses incl. aperitivo, wine and coffee/tea 875 DKK
Upgrade your wine menu +150 DKK 

Christmas menu

FROM NOVEMBER 5

Jólamatksrá

FRÁ 5. NOVEMBER

bottom of page