Starters
Fennel salted salmon, herb cream

 

or


Iberico ham

Mains
Duck confit with duck sauce, apricots and beetroots

or


Baked cod with lemon thyme and sauce blanquette

Sides: Potatoes with herb butter

Desserts
Ris à l'amande with cherry sauce
(Caramel sauce upon request)

 
3 courses 495 DKK
3 courses incl. aperitivo, wine and coffee/tea 875 DKK
Upgrade your wine menu +150 DKK 

Christmas menu

FROM NOVEMBER 5

Jólamatksrá

FRÁ 5. NOVEMBER

© 2021 Hallartún

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Hallartún ∙ Staravegur 13 100 Tórshavn ​Faroe Islands ​Tel: +298 414000 ​Email: hgi@hiltongardeninn.fo