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Starters
Fennel salted salmon, herb cream
or
Iberico ham
Mains
Duck confit with duck sauce, apricots and beetroots
or
Baked cod with lemon thyme and sauce blanquette
Sides: Potatoes with herb butter
Desserts
Ris à l'amande with cherry sauce
(Caramel sauce upon request)
3 courses 495 DKK
3 courses incl. aperitivo, wine and coffee/tea 875 DKK
Upgrade your wine menu +150 DKK

Christmas menu
FROM NOVEMBER 5
Jólamatksrá
FRÁ 5. NOVEMBER
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