DINNER MENU
EVERY NIGHT OF THE WEEK
2 COURSES
445 DKK PER PERSON
Smoked Salmon – Sourcream – Asparagus – Red Onion
Cod – Fumé – Haricots Verts – Olives – Squash
OX SHANK
600 DKK PER PERSON
FOR SHARING · MIN. 4 PEOPLE
Braised Ox Shank with chips, glazed carrots, green salad and sauce
Á LA CARTE
Snacks
Olives
50
Almonds
50
Mini Sausages
50
Crisps – Sourcream – Chives
50
Smoked Prawns – Aioli – Lemon
95
Sourdough – Anchovy Cream – Tomato – Parsley
95
Smaller dishes
Tartar – Endive – Parmigiano Reggiano – Tartare Sauce
155
Smoked Salmon – Sourcream – Asparagus – Red Onion
155
Blue Mussels – Pernot – Parsley – Cream
165
Ravioli Ai Piselli – Scallops – Tomato – Lovage
175
Langoustines – Safranbutter – Lemon
195
Main dishes
Ribeye 300g – Demi Glace – Pimentos – Marrow
395
Cod – Fumé – Haricots Verts – Olive – Squash
295
Burger 150g – Cheddar – Tomato – Pickles – Lettuce
195
Sides
Pommes Frites – Rosemary – Parmigiano Reggiano – Mayo
55
Bread & Butter
55
Faroese Green Salad – Manchego – Herb Dressing
55
Petite Potatoes – Butter – Parsley
55
Desserts & Cheese
Buckthorn Sorbet – Dulce De Leche – Sable
125
Vanilla Icecream – Plums – MAdeira
95
Three Cheeses & Garniture
150
Children menu
Spaghetti Bolognese
135
Fish & Chips
135
Vanilla Ice Cream
60
