DINNER MENU
EVERY NIGHT OF THE WEEK
5 COURSES
685 DKK PER PERSON
4 SERVINGS
Anchovy toast, Tartar, Ravioli, Cod, Dessert of your choice
OX SHANK
600 DKK PER PERSON
FOR SHARING · MIN. 4 PEOPLE
Braised Ox Shank with chips, glazed carrots, green salad and sauce
Á LA CARTE
All prices are in DKK.
Snacks
Olives
50
Almonds
50
Beer-braised sausages
50
Crisps – Horseradish cream – Chives
50
Sourdough – Anchovy Cream – Tomato – Parsley
75
Dishes
Beef tartar – Tartar sauce – Rucola – Potato crisps
185
Nduja ravioli – Mushrooms – Sage
225
Poussin – Chicken demi-glace – Caesar salad
255
Burger 150g – Cheddar – Tomato – Pickles – Lettuce
215
Entrecôte 250g – Pepper sauce – Baked shallots – Café de Paris butter
325
Cod – Hollandaise – Savoy – Parsley root – Roasted potatoes
295
The Poussin, Burger and Entrecôte are served with Pommes Frites on the side
Sides
Bread & Butter
45
Pommes Frites – Rosemary – Parmigiano Reggiano – Mayo
45
Faroese Green Salad – Herbs – Manchego
45
Potatoes – Butter – Lovage
45
Desserts & Cheese
Mazarin – Pear sorbet – White chocolate
115
Chocolate mousse – Orange – Prunes
115
Cheeses – Crackers – Jam
120
Children menu
Spaghetti Bolognese
135
Fish & Chips
135
Vanilla Ice Cream
60
