DINNER MENU
EVERY EVENING
A TASTE OF HALLARTÚN
725 DKK PER PERSON
7 COURSES · 5 SERVINGS
The menu is compiled daily by the kitchen and is seasonal
OX SHANK
600 DKK PER PERSON
FOR SHARING · MIN. 4 PEOPLE
Long-term roasted OX SHANK with chips, glazed carrots, green salad and sauce
Á LA CARTE
All dishes are perfect for sharing. We recommend about 2 – 4 dishes per person.
All prices are in DKK.
Snacks
Olives
50
Almonds
50
Mini Sausages
50
Crisps – Sourcream – Chives
50
Smoked Prawns – Aioli – Lemon
115
Cold dishes
Faroese Green Salad – Herbs – Manchego
125
Salmon – Cucumber – Buttermilk – Egg Yolk Cream – Rye
155
Sourdough – Anchovy Cream – Tomato – Parsley
135
Tartar – Pimentos – Basil – Pecorino Romano
165
Warm dishes
Cabbage – XO Sauce – Lemon – Parlsey
145
Glased Parsnips – Walnuts
135
Queen Scallops – Tomato – Olive – Capers
165
Slider – Fried Chicken – Chili – Pickles
155
Monkfish – Cauliflower – Chicken Glaze
195
Short Ribs – Mushrooms – Truffle Pommes Purée – Madeira
235
Duck Confit – Port Wine Sauce
285
Sides
Pommes Frites – Rosemary – Parmigiano Reggiano – Mayo
55
Sourdough Bread & Mushroom Parfait
55
Desserts & Cheese
Affogato – Espresso – Vanilla Ice Cream
95
Mille Feuille – Caramel Cremaux – Hazelnut Icecream
125
Panna Cotta – Cherry – White Chocolate
125
Three Cheeses & Garniture
150
Children menu
Spaghetti Bolognese
135
Fish & Chips
135
Vanilla Ice Cream
60
