SNACKS
Crispy Chips
with sour cream and chives
45 DKK
Smoked Almonds & Green Olives
45 DKK
Ortiz Anchovies
with tomato & mint
75 DKK
APÉRITIF
Hallartún Mule
Vodka, Angostura, Ginger beer and lime juice
100 DKK
Aperol Spritz
Aperol, cremant, soda and orange
90 DKK
Baldursbrá
Homemade limoncello,
sparkling wine and soda
90 DKK
G&T
Radius Distillery Batch No. 00022,
the Artisan Classic London Tonic, cucumber
135 DKK
Hallartún Irish Coffee
Teeling Small Batch Irish Whiskey,
demerara, cream and grated megnut
120 DKK
MAINS
Pearl barley risotto
pearl barley, vegetables, cheese
255 DKK
Lambsshank
celariac puré, lambsauce, seasonal roots
315 DKK
Baked cod
hokaidopuré, celariac, browned butter
325 DKK
Beef tenderloin
from Finish sashi cow, bordelaise, blackberry
445 DKK
Fries
+40 DKK
CHEESE
2 Cheeses
Gammel Knas & Høgelund Gaard
90 DKK
4 Cheeses
Gammel Knas, Hvide Dame,
Høgelund Gaard & smoked Vesterhav cheese
145 DKK
DESSERTS
Gateau Marcel
orange creme, dehydrated beetroot, grape
110 DKK
Caramel Tart
with goosberry coulis, white chocolate & ice cream
110 DKK
STARTERS
Salmon tartare
salmon, horseradish, herbs, radish
125 DKK
Iberico Ham
pickled kohlrabo, mushroom creme
125 DKK
Beef tartare
beef, kapers, eggyolk creme
135 DKK
Langoustine bruschetta - 2 pcs.
langoustine, toast, prune & foie gras
195 DKK
Charcuterie
trufflesalami, iberico ham, cornichons, Arla Unika cheeses, smoked almonds, olives & bread
210 DKK
Extrea bread
+35 DKK
4 courses 595 DKK
Salmon tartare
salted salmon, horseradish, herbs, radish
Langoustine bruschetta
langoustine, toast, prune & foie gras
Lambsshank
celariac puré, lambsauce, seasonal roots
Gateau Marcel
orange creme, dehydrated beetroot, grape
— Aperitif, wine menu, coffee included + 450
3 courses 495 DKK
Cod Crudo
Apéritif, wine and coffee included +400 DKK
5 courses 695 DKK
Apéritif, wine and coffee included +500 DKK
Upgrade your wine menu +150 DKK
Must be ordered by the entire table
Please note, if you are a group of 8 people or more, the same menu must be ordered
4 courses 595 DKK
Salmon tartare
salted salmon, horseradish, herbs, radish
Langoustine bruschetta
langoustine, toast, prune & foie gras
Lambsshank
celariac puré, lambsauce, seasonal roots
Gateau Marcel
orange creme, dehydrated beetroot, grape
— Aperitif, wine menu, coffee included + 450
