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SNACKS

Crispy Chips

with sour cream and chives

45 DKK

Smoked Almonds & Green Olives

45 DKK


Ortiz Anchovies

with tomato & mint

75 DKK

APÉRITIF

Hallartún Mule
Vodka, Angostura, Ginger beer and lime juice

100 DKK


Aperol Spritz
Aperol, cremant, soda and orange

90 DKK

 

Baldursbrá
Homemade limoncello,

sparkling wine and soda

90 DKK


G&T
Radius Distillery Batch No. 00022,
the Artisan Classic London Tonic, cucumber

135 DKK


Hallartún Irish Coffee
Teeling Small Batch Irish Whiskey,

demerara, cream and grated megnut

120 DKK

MAINS

Pearl barley risotto

pearl barley, vegetables, cheese

255 DKK


Lambsshank

celariac puré, lambsauce, seasonal roots

315 DKK

Baked cod

hokaidopuré, celariac, browned butter

325 DKK


Beef tenderloin

from Finish sashi cow, bordelaise, blackberry

445 DKK

Fries

+40 DKK

CHEESE

2 Cheeses

Gammel Knas & Høgelund Gaard

90 DKK


4 Cheeses

Gammel Knas, Hvide Dame,

Høgelund Gaard & smoked Vesterhav cheese

145 DKK

DESSERTS

Gateau Marcel

orange creme, dehydrated beetroot, grape

110 DKK


Caramel Tart

with goosberry coulis, white chocolate & ice cream

110 DKK

STARTERS

Salmon tartare

salmon, horseradish, herbs, radish

125 DKK

Iberico Ham

pickled kohlrabo, mushroom creme

125 DKK


Beef tartare

beef, kapers, eggyolk creme

135 DKK

Langoustine bruschetta - 2 pcs.

langoustine, toast, prune & foie gras

195 DKK

Charcuterie

trufflesalami, iberico ham, cornichons, Arla Unika cheeses, smoked almonds, olives & bread

210 DKK


Extrea bread

+35 DKK

4 courses 595 DKK

Salmon tartare

salted salmon, horseradish, herbs, radish

Langoustine bruschetta

langoustine, toast, prune & foie gras

Lambsshank

celariac puré, lambsauce, seasonal roots

Gateau Marcel

orange creme, dehydrated beetroot, grape

— Aperitif, wine menu, coffee included + 450

3 courses 495 DKK

Cod Crudo

Apéritif, wine and coffee included +400 DKK


5 courses 695 DKK
Apéritif, wine and coffee included +500 DKK


Upgrade your wine menu +150 DKK

Must be ordered by the entire table

Please note, if you are a group of 8 people or more, the same menu must be ordered

4 courses 595 DKK

Salmon tartare

salted salmon, horseradish, herbs, radish

Langoustine bruschetta

langoustine, toast, prune & foie gras

Lambsshank

celariac puré, lambsauce, seasonal roots

Gateau Marcel

orange creme, dehydrated beetroot, grape

— Aperitif, wine menu, coffee included + 450

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