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FRENCH-STYLE
BISTRO
AND
COCKTAIL BAR

Hallartún is a French style bistro combining, giving classic French cooking a twist, and using some of the best local ingredients. Situated at the ground floor of The Hilton Garden Inn, we have both the location and the staff, to assure that this will be more than just another meal.

But Hallartún is also a great cocktail bar, with trained bartenders ready to mix and serve.

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CHEF’s CHOICE

4 courses 595 DKK

Cod-mosaic
cress, dill, pistachio
Langoustine
herb vinaigrette, parsley
Lamb shank
celariac, kale, lamb sauce
Hazelnut Gelato
seasalt, extra virgin olive oil, chocolate
— Aperitif, wine menu, coffee included + 450 DKK
*we provide vegetarian/pescatarian/gluten and lactose free alternatives

Snacks

Crispy Chips 45 DKK
sour cream dip, chives
​Smoked Almonds & Green Olives 45 DKK
Ortiz Anchovies 75 DKK
tomato, mint

APÉRITIF

Hallartún Mule 115 DKK
Vodka, Angostura, Ginger beer and lime juice
Paloma 130 DKK
Chimarran Blanco tequila, Grape Cordial, lime, 3Cents Pink Grapefruist Soda
Baldursbrá 95 DKK
Homemade limoncello, sparkling wine and soda
G&T 135 DKK
Radius Distillery Batch No. 00022, the Artisan Classic London Tonic, cucumber
Hallartún Irish Coffee 120 DKK
Teeling Small Batch Irish Whiskey, demerara, cream and grated megnut

À LA CARTE

Starters

Cod-mosaic 125 DKK
dress, dill, pistachio
Iberico Ham 125 DKK
pickled kohlrabi, mushroom mayo
Beef Carpaccio 125 DKK
pickled rhubarb, havgus mayo, frisée salad
Monkfish Tartare 155 DKK
crean of scallop, lovage oil, cauliflower milk
Langoustine 195 DKK
herb vinaigrette, parsley
Charcuterie – cold plate 210 DKK
trufflesalami, iberico ham, cornichons, Arla Unika cheeses, smoked almonds, olives, bread
Extra bread +35 DKK

Mains

Pearl barley risotto 255 DKK
seasonal vegetables, cheese
Lamb shank 335 DKK
celariac, kale, lamb sauce
Baked cod 345 DKK
savoy cabbage, fresh onion, sage, beurre blanc
Beef tenderloin 445 DKK
endive salad, green beans, beetrott sauce
French fries +40 DKK

Deserts

Hazelnut Gelato 95 DKK
chocolate mousse, white chocolate & orange, grape granita
Caramel Tart 110 DKK
with goosberry coulis, white chocolate, ice cream

Children’s menu

Burger 125 DKK
Lasagne 125 DKK
Fish & chips 125 DKK
ice cream – two scoops 55 DKK

LUNCH

Cheeseburger 185
Freshly grounded beef paddy, Hallartún brioche bun, smoked cheese, french fries
Caesar salad 155
Lettuce, chicken, bacon, parmesan cheese, caesar dressing
Croque Monsieur 155
Cheese, ham, bechamel, mustard
Salmon 165
Pearl barley salad and lemon cream
Pearl Barley Risotto 145
Seasonal vegetables, cheese

Cheeses

2 Cheeses 90 DKK
Gammel Knas & Høgelund Gaard
4 Cheeses 145 DKK
Gammel Knas, Hvide Dame, Høgelund Gaard & smoked Vesterhav cheese

Deserts

Caramel Pie 110 DKK
Gooseberries, tonka bean ice-cream

Restaurant

Breakfast
Mon – Fri 6.00 am – 10.00 am
Sat – Sun 6.00 am – 1.00 pm
Lunch
Mon – Fri 11.30 am – 2.00 pm
Dinner
Sun – Thurs 5.30 pm – 9.30 pm
Fri – Sat 5.30 pm – 9.30 pm

Bar

Sun – Thu 4 pm – 10 pm
Fri – Sat 3 pm – 1 am
Bar-menu
From 4 pm – 9 pm

Contact

Ellie Autentico
Restaurant Manager
[email protected]
Teitur Mýrá Bisp
Restaurant Manager
[email protected]
Svein Patursson
Head Chef
+298 26 40 77
[email protected]
Ragnar Fjallstein Dam
Bar Manager
+298 59 26 52
[email protected]

Hallartún ∙ Staravegur 13 ∙ FO-100 Tórshavn ∙ Faroe Islands ∙ ​Tel: +298 414000 ∙ Email: [email protected]

Developed by Nudlavirkið

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